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How the Art of Baking Satisfies the Need for Science

I never thought I’d be a scientist. When I was a kid, I wanted to be a chef. My mom was always cooking and baking, and she taught me a lot about preparing healthy and delicious foods, mostly from scratch. I grew up helping her in the kitchen and gradually became more independent in my cooking. I got to the point where I would cook breakfast for the whole family every morning throughout high school, and I took a lot of pride in that.